Indoor Peanut Butter S'mores

What's better on a warm summer evening than the gooey goodness of s'mores?! The only downside is there's really no substitute for the toasted marshmallow, and it can be hard to do without a fire pit or bonfire. We've tried to use the microwave, but it's a mess and the marshmallows still don't get toasted. But, today's recipe is the perfect indoor version of the popular summer treat transforming it into a dip you can easily create in the oven.

This recipe couldn't be simpler or quicker to make! It takes longer to preheat the oven than to actually cook it. I found a few different versions of this recipe online. One version I saw used Reese's in place of chocolate chips, which takes the s'mores to the next level!! Peanut butter s'mores - yum!!

There's so much you could do with this recipe by replacing the chocolate chips or Reese's with another chocolate-y treat. Andes mint s'mores, Snickers s'mores, dark chocolate s'mores, caramel s'mores using Rolo's, etc. - so many possibilities!!

The Reese's version is pretty great, though. The dip was a big hit with our friends at our cookout this past weekend.

Here's the quick and easy way to make indoor s'mores dip.

Peanut Butter S'mores Dip ingredients:

  • 1 bag of mini Reese's
  • 32 marshmallows
  • Graham crackers
Peanut Butter S'mores Dip instructions:
  • Preheat the oven to 450F
  • Unwrap Reese's and place in the bottom of a baking dish
  • Top with marshmallows
  • Bake 8-10 minutes until marshmallows are golden brown on top
  • Let cool a few minutes
  • Dip graham crackers in the concoction and enjoy!

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